Does anyone have experience with this tojiro shirogami Santoku? Also is “chef knives to go” a reliable site? I'll include a link a more of a description of my needs : r/chefknives
Got myself a tojiro dp 210 mm gyuto and petty but i've noticed these little dings on the edge after two days restaurant usage, why are they there and what should i
Tojiro DP Series by 3 Layers Santoku Knife 170mm F-311 – Bay Trade Japan Knife Store
NKD, tojiro 180mm petty : r/chefknives
Line-up: Santokus. The most beautiful Santoku knives
My first japanese knife,tojiro shippu black at 21cm,can you guys give me some tips from experience and i also wanted to ask if i should use a regular honing steel or if
Nkd - tojiro dp sujihiki. Working asado. Needed more horsepower for slicing steaks and prepping fish. : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-521 24cm for sale | MyGoodKnife
just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives
NKD! Tojiro DP Santoku Knife cuts like a dream. Now I just need to learn how to sharpen. : r/chefknives
Tojiro DP VG10 Japanese Honesuki Chicken Boning Knife (F-803) MADE IN JAPAN | eBay
My first japanese chef's knife Tojiro Shirogami 180mm : r/chefknives
Tojiro Shippu Black 130mm petty knife : r/chefknives