![Sous vide chicken breast, summer truffle celeriac purée, pomme Anna, blackened white and green a - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor Sous vide chicken breast, summer truffle celeriac purée, pomme Anna, blackened white and green a - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0f/b4/69/f1/sous-vide-chicken-breast.jpg)
Sous vide chicken breast, summer truffle celeriac purée, pomme Anna, blackened white and green a - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor
![Sous vide guinea fowl, foie gras à poelé, smokey mash, celeriac & mange tout in a poultry jus | good food and mountain air Sous vide guinea fowl, foie gras à poelé, smokey mash, celeriac & mange tout in a poultry jus | good food and mountain air](https://tomcosserat.files.wordpress.com/2011/08/sous-vide-guinea-fowl-foie-gras-c3a0-poelc3a9-smokey-mash-celeriac-mange-tout-in-a-poultry-jus.jpg)
Sous vide guinea fowl, foie gras à poelé, smokey mash, celeriac & mange tout in a poultry jus | good food and mountain air
![Beef Osso Buco: 140F for 72 hours. Seared, bagged with jus (port wine, aromatics, thyme, rosemary, veal stock) over celeriac purée and roasted root veg. : r/sousvide Beef Osso Buco: 140F for 72 hours. Seared, bagged with jus (port wine, aromatics, thyme, rosemary, veal stock) over celeriac purée and roasted root veg. : r/sousvide](https://i.redd.it/2ox5x4rys6t31.jpg)
Beef Osso Buco: 140F for 72 hours. Seared, bagged with jus (port wine, aromatics, thyme, rosemary, veal stock) over celeriac purée and roasted root veg. : r/sousvide
![Sous vide venison steak with hasselback potatoes, red cabbage, carrot and celeriac mash and a red wine syrup. : r/sousvide Sous vide venison steak with hasselback potatoes, red cabbage, carrot and celeriac mash and a red wine syrup. : r/sousvide](https://i.redd.it/eg5l8zyebxs51.jpg)
Sous vide venison steak with hasselback potatoes, red cabbage, carrot and celeriac mash and a red wine syrup. : r/sousvide
![Sous vide rabbit loin stuffed with mushroom and truffle, celeriac purée, pear mosturda and smoked chicken jus Sous vide rabbit loin stuffed with mushroom and truffle, celeriac purée, pear mosturda and smoked chicken jus](https://s3-eu-west-1.amazonaws.com/tscimages/2022/04/13/5db6b965342b00004c011b3e/1649866196-63326256f5d49a97b4-00258025.jpeg)