Altura Bistro - 48 sous vide pork belly | ginger-tamarind glaze | compressed pineapple relish | sake gel | micro cilantro. . . . We open at 5 Wednesday thru Sunday. Make
![Sous vide coconut jerk rockfish sausage (with offal) over pineapple, yuzu, cashew, octopus rice. : r/sousvide Sous vide coconut jerk rockfish sausage (with offal) over pineapple, yuzu, cashew, octopus rice. : r/sousvide](https://i.redd.it/8crp6oxn9cc41.jpg)
Sous vide coconut jerk rockfish sausage (with offal) over pineapple, yuzu, cashew, octopus rice. : r/sousvide
![Typhur Culinary on Twitter: "Pineapple sous vide with brown sugar and dark rum 🍍😋 Pineapple slowly cooked in butter, dark rum, and brown sugar is absolutely delicious. #sousvide #sousvidecooking #sousvidecuisine #sousvidehome #pineapple # Typhur Culinary on Twitter: "Pineapple sous vide with brown sugar and dark rum 🍍😋 Pineapple slowly cooked in butter, dark rum, and brown sugar is absolutely delicious. #sousvide #sousvidecooking #sousvidecuisine #sousvidehome #pineapple #](https://pbs.twimg.com/media/FQwJbFXXoAQ4eHV.jpg)