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I've just pulled my first Dry aged joint. 45 day aged 3 rib. After trimming and cutting into 3 steaks There is this seam of what I guess is mould through the
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Local Butcher trimming 60 Day Dry Aged Ribeye Steak. Check out the mould!!! - YouTube
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Best burgers ever - dry age trimmings, leftover wagyu mb4-5 fat from the fat cap of picanha and leftover dry aged fat from another striplion experiment : r/DryAgedBeef
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Larder Delicatessen & Bakery - #koji growing on 60 day dry aged Certified Angus Beef ® brand scrap. The trimmings from these steaks were given to me by Dr. Phil Bass. Most
How is dry aged steak safe to eat after waiting so many day or months? - Quora
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